Rice Topped Shepherd s Pie Recipe
This is a lip smacking Rice Topped Shepherd S Pie recipe which will knockout anyone who eats it. Excuse my excitement. The goodness of Rice makes Rice Topped Shepherd S Pie a great treat. This is the most comforting Side Dish recipe I have come across. Stop looking and try this Rice Topped Shepherd S Pie recipe immediately.
Ingredients
2 tsp vegetable oil
2 carrots, diced
1 onion, chopped
1 lb ground beef
2/3 cup beef broth
1 tbsp tomato paste
1 tbsp Worcestershire sauce
Salt and pepper
3/4 cup fresh or frozen green peas
3 cups cooked rice
1 egg, beaten
1 cup Cheddar cheese, grated
1/2 cup sour cream
Directions
Preheat oven to BROIL.
In an ovenproof 10 inch (25 cm) skillet, heat oil.
Cook carrots and onion 3 minutes.
Add ground beef.
Continue cooking.
Fold in broth, tomato paste and Worcestershire sauce.
Season to taste with salt and pepper.
Cook 5 minutes.
Add green peas.
Cook 1 minute.
Meanwhile, in a bowl, combine rice, egg, grated cheese and sour cream.
Spread over beef mixture.
Broil in oven 7 minutes or until rice topping is quite hot.
In an ovenproof 10 inch (25 cm) skillet, heat oil.
Cook carrots and onion 3 minutes.
Add ground beef.
Continue cooking.
Fold in broth, tomato paste and Worcestershire sauce.
Season to taste with salt and pepper.
Cook 5 minutes.
Add green peas.
Cook 1 minute.
Meanwhile, in a bowl, combine rice, egg, grated cheese and sour cream.
Spread over beef mixture.
Broil in oven 7 minutes or until rice topping is quite hot.
