Rice Tart Recipe
Ingredients
3 cups milk
1/4 cup brown rice
1/3 cup honey
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 eggs
1/2 cup sliced almonds
Directions
Pour milk into top of a double boiler.
Add rice.
Set over simmering water, and cook for about 2 1/2 hours, or until rice is quite tender.
Remove from heat.
Stir in honey, butter, and vanilla and almond extracts.
Preheat oven to 325 °F.
Butter a 9- or 10-inch quiche pan.
In a large bowl, beat eggs until frothy and well blended.
Add hot milk and rice mixture in a slow stream while beating with a whisk.
Stir in almonds.
Pour mixture into prepared pan, and bake for 30 minutes.
Add rice.
Set over simmering water, and cook for about 2 1/2 hours, or until rice is quite tender.
Remove from heat.
Stir in honey, butter, and vanilla and almond extracts.
Preheat oven to 325 °F.
Butter a 9- or 10-inch quiche pan.
In a large bowl, beat eggs until frothy and well blended.
Add hot milk and rice mixture in a slow stream while beating with a whisk.
Stir in almonds.
Pour mixture into prepared pan, and bake for 30 minutes.
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