Rice Stuffing For Chicken Recipe
Ingredients
| Rice | 2 Ounce | |
| Onion | 1 Small (The liver of the chicken) | |
| Raisins | 2 Ounce (The liver of the chicken) | |
| Ground almonds | 2 Ounce, chopped (The liver of the chicken) | |
| 2 tablesp. chopped parsley | ||
| Butter | 1 Ounce (The liver of the chicken) | |
| Thyme Sprig | 1 (The liver of the chicken) | |
| Egg | 1 (The liver of the chicken) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil the rice till just tender.
Chop the liver and the onion.
Mix all the ingredients, mashing the butter into the mixture with a fork.
Season and bind well.
Use also for meat, fish or vegetables.
Chop the liver and the onion.
Mix all the ingredients, mashing the butter into the mixture with a fork.
Season and bind well.
Use also for meat, fish or vegetables.
Chef
