Rice stuffing Recipe
Ingredients
| Mushrooms | 225 Gram, chopped | |
| Butter | 50 Gram | |
| Streaky bacon | 150 Gram, chopped | |
| Lean pork | 150 Gram, chopped | |
| Liver from the turkey | ||
| OR 100g (4 oz) chicken livers | ||
| 5 anchovy fillets | ||
| Garlic | 1 Clove (5gm) | |
| 1 small can of pate de foie | ||
| Rind of 1 lemon, finely chopped | ||
| Parsley | 10 Gram, chopped | |
| Pinch thyme | ||
| Pinch marjoram | ||
| Onion | 1 Large, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute the mushrooms in half of the butter.
Put the meats and onion with all of the other ingredients, through a coarse mincer or blender.
Melt the remaining butter and add it to the meat.
Use for stuffing to serve with your turkey.
Put the meats and onion with all of the other ingredients, through a coarse mincer or blender.
Melt the remaining butter and add it to the meat.
Use for stuffing to serve with your turkey.
Chef
