Rice Stuffed Peppers Recipe
Ingredients
| 6 medium-size green peppers | ||
| Cooked rice | 1 Cup (16 tbs) | |
| Stewed tomatoes | 1 Can (10oz), drained | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion soup mix package | 1 | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) With a knife cut the top of green peppers and discard seeds.
2) Place peppers in boiling salted water and cook for 5 minutes.
3) Drain and keep aside.
4) In a bowl mix rice, tomatoes, butter, and onion soup mix.
5) Spoon the mixture into the peppers.
6) Arrange in a 9-inch square baking dish and add 1/2 inch hot water.
7) In an oven bake at 350° for 25 minutes.
8) Drizzle cheese over peppers and bake for further 5 minutes.
SERVING
9) Serve immediately.
1) With a knife cut the top of green peppers and discard seeds.
2) Place peppers in boiling salted water and cook for 5 minutes.
3) Drain and keep aside.
4) In a bowl mix rice, tomatoes, butter, and onion soup mix.
5) Spoon the mixture into the peppers.
6) Arrange in a 9-inch square baking dish and add 1/2 inch hot water.
7) In an oven bake at 350° for 25 minutes.
8) Drizzle cheese over peppers and bake for further 5 minutes.
SERVING
9) Serve immediately.
Chef
