Rice Stuffed Cabbage Rolls Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Rice Stuffed Cabbage Rolls using this recipe turns out. It is an effortless Main Dish. Stock up on bags full of Vegetable as you will want to make this Rice Stuffed Cabbage Rolls a lot. Trust me and whip this dish now.
Ingredients
1/2 cup chopped onion
2 tablespoons butter
3 cups cooked rice
1/4 cup snipped parsley
12 large cabbage leaves
1 24-ounce can vegetable juice cocktail
1 tablespoon sugar
Dairy sour cream
Snipped parsley or crumbled, crisp-cooked bacon
Directions
Cook onion in butter till tender.
Combine with rice and the 1/4 cup parsley.
Cut about 2 inches of heavy center vein out of cabbage leaves.
Immerse leaves in boiling water just till limp, about 3 minutes; drain.
Sprinkle generously with salt.
Place about 1/4 cup of the rice mixture in center of each leaf; fold in sides.
Fold ends so they overlap atop rice.
Place, seam side down, in 12x7 1/2 x 2 inch baking dish.
Combine vegetable juice cocktail and sugar; pour over cabbage rolls.
Bake, covered, at 350° for 1 hour.
Combine with rice and the 1/4 cup parsley.
Cut about 2 inches of heavy center vein out of cabbage leaves.
Immerse leaves in boiling water just till limp, about 3 minutes; drain.
Sprinkle generously with salt.
Place about 1/4 cup of the rice mixture in center of each leaf; fold in sides.
Fold ends so they overlap atop rice.
Place, seam side down, in 12x7 1/2 x 2 inch baking dish.
Combine vegetable juice cocktail and sugar; pour over cabbage rolls.
Bake, covered, at 350° for 1 hour.
