Rice Sticks With Beef Recipe
You'll simply love the Rice Sticks With Beef from the Chinese cusine. An easy to make side dish, the Rice Sticks With Beef is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
| Rice sticks | 2 Ounce | |
| 3 tablespoons rump steak | ||
| Lettuce leaves | 3 | |
| Onion spring | 1 | |
| Peanut oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Ginger slice | 1 | |
| Pinch each salt, sugar and Ve-Tsin | ||
| 1/2 teaspoon ginger sherry | ||
| Chicken stock | 1/4 Pint | |
| Cornflour | 3/4 Teaspoon | |
| Water | 1 Tablespoon | |
Directions
Drop the rice sticks (wide rice noodles) into boiling water and boil for 7-10 minutes.
Drain well and put aside.
Cut the steak into very thin smallish slices.
Break the lettuce into fair-sized pieces and cut the onion into 1-inch lengths.
Heat a tablespoon of the oil in a frying-pan.
Add the rice sticks and, as they cook for several minutes, move them about and form them into an oval shape.
Turn them into a heated oval dish and keep hot.
Wipe out the pan.
Add and heat the remaining oil, cook the garlic and ginger in it to a brown tone and discard them.
Add the steak and cook it for 2 minutes.
Remove to a heated dish and keep hot.
To the same pan with, if necessary, a little more oil, add the lettuce, onion, seasonings, sherry and stock and cook for 1 minute.
Add the cornflour, blended with the water, and stir while cooking for 1 1/2 minutes.
Drain well and put aside.
Cut the steak into very thin smallish slices.
Break the lettuce into fair-sized pieces and cut the onion into 1-inch lengths.
Heat a tablespoon of the oil in a frying-pan.
Add the rice sticks and, as they cook for several minutes, move them about and form them into an oval shape.
Turn them into a heated oval dish and keep hot.
Wipe out the pan.
Add and heat the remaining oil, cook the garlic and ginger in it to a brown tone and discard them.
Add the steak and cook it for 2 minutes.
Remove to a heated dish and keep hot.
To the same pan with, if necessary, a little more oil, add the lettuce, onion, seasonings, sherry and stock and cook for 1 minute.
Add the cornflour, blended with the water, and stir while cooking for 1 1/2 minutes.
Chef
