Rice Spanish Recipe
Ingredients
| Cooked rice | 2 Cup (32 tbs) | |
| Onions | 2 Large, sliced | |
| Green pepper | 1⁄2 Cup (8 tbs), finely chopped | |
| Canned tomatoes | 1 Cup (16 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 667 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.53 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1826.5 mg76.1%
Total Carbohydrates 149 g49.6%
Dietary Fiber 12.6 g50.2%
Sugars 13.4 g
Protein 16 g32.8%
Vitamin A 55.5% Vitamin C 167.5%
Calcium 17.4% Iron 53.8%
*Based on a 2000 Calorie diet
Directions
2. Saute the onions and green pepper in the drippings 5 minutes.
3. Add the tomatoes, salt and chili powder. Mix and heat.
4. Pour over the rice and heat over boiling water until steaming.
Chef
