Rice Sour Cream Pilaf Recipe
Foodie, would you like to try a special Rice Sour Cream Pilaf recipe? This is the best recipe of Rice I have ever made. This Rice Sour Cream Pilaf as a Side Dish is a winner! Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 can (4 ounces) sliced mushrooms
Chicken broth
1 1/3 cups precooked rice
2 tablespoons butter
1/2 cup dairy sour cream
Directions
Drain liquid from mushrooms.
Measure and add chicken broth to make 2 1/4 cups.
Combine with mushrooms, rice and butter in a buttered 1-quart casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Remove from oven, stir in sour cream and serve.
Measure and add chicken broth to make 2 1/4 cups.
Combine with mushrooms, rice and butter in a buttered 1-quart casserole.
Cover and bake in a 375° F.oven for 20 minutes or until rice is tender.
Remove from oven, stir in sour cream and serve.
