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Rice Soup Recipe
|Beef bouillon||5 Cup (80 tbs)|
|Cooked long grain rice||1 Cup (16 tbs)|
|Turtle soup||15 Ounce (1 Can)|
|Cooked tongue||1⁄2 Cup (8 tbs), cut into strips|
|Flaked almonds||5 Tablespoon|
Calories 331 Calories from Fat 181
% Daily Value*
Total Fat 21 g32%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 85.5 mg
Sodium 1013.5 mg42.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 2.9 g11.7%
Sugars 0.9 g
Protein 23 g45.3%
Vitamin A 2.4% Vitamin C 0.85%
Calcium 7.5% Iron 15.9%
*Based on a 2000 Calorie diet
Rub through a fine strainer, or blend in a blender.
Return to the pan and reheat.
Add the turtle soup and allow to heat.
Divide the tongue between four soup bowls.
Pour over the rice soup and sprinkle with flaked almonds.
Add a pat of butter to each bowl before serving.