Rice Salad With Lemon Dressing Recipe
Ingredients
| Lemon juice | 4 Tablespoon | |
| Egg yolk | 1 | |
| Sunflower oil | 3/4 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs) | |
| 1 red pepper, diced small | ||
| Stalk celery | 1 , sliced | |
| 16 cooked shrimp, cut in 3 | ||
| Asparagus | 1 Bunch (100gm) | |
| Cooked beans | 1/4 Pound | |
| Parsley | 1 Tablespoon, chopped | |
| Pinch sugar | ||
| Dash paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place lemon juice, egg yolk, sugar, paprika, salt and pepper in small bowl.
Whisk together until well incorporated.
Incorporate oil in thin stream while whisking constantly.
Season very well.
Place remaining ingredients in large salad bowl.
Pour in dressing, season and toss well.
Whisk together until well incorporated.
Incorporate oil in thin stream while whisking constantly.
Season very well.
Place remaining ingredients in large salad bowl.
Pour in dressing, season and toss well.
Chef
