Rice Salad With Cottage Cheese Recipe

Difficulty LevelEasyCourseAppetizer

Main IngredientCheese

3 cups (750 ml) cooked rice 2 carrots, grated

1/4 cup (60 ml) celery, finely chopped

1/4 cup (60 ml) sweet red pepper, diced

1/4 cup (60 ml) parsley, chopped

Dressing

1 cup (250 ml) cottage cheese

1 cup (250 ml) sour cream salt and pepper

In a salad bowl, mix rice, vegetables and parsley.
In a small bowl mix dressing ingredients.
Pour over salad, mixing well.

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