Rice Salad With Assorted Sausages Recipe
This rice salad with assorted sausages has been a favorite of mine ever since I tasted it ! Try this rice salad with assorted sausages as accompaniment and let me know if you like it !
Ingredients
| White wine vinegar | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| French mustard | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Salad oil | 1/3 Cup (16 tbs) | |
| 3 cups cooked enriched white rice, cooled | ||
| 3 cups finely shredded red cabbage | ||
| Raisins | 1/2 Cup (16 tbs) | |
| 1/2 cup walnut pieces | ||
| Greens | ||
| Link sausage (such as bratwurst, smoky links, and frankfurters), cooked | ||
Directions
1. Put vinegar into a bottle. Add lemon juice, mustard, salt, and pepper. Cover and shake. Add oil and shake well.
2. Combine rice, cabbage, raisins, and walnuts in a bowl; chill.
3. When ready to serve, shake dressing well and pour over salad; toss until well mixed.
4. Arrange greens on luncheon plates, spoon salad on greens, and accompany with assorted sausages.
2. Combine rice, cabbage, raisins, and walnuts in a bowl; chill.
3. When ready to serve, shake dressing well and pour over salad; toss until well mixed.
4. Arrange greens on luncheon plates, spoon salad on greens, and accompany with assorted sausages.
Chef
