Rice Salad Bowl Recipe
Summary
Ingredients
1 cup cooked enriched rice
4 ounces cooked artichoke hearts, sliced
4 ounces chopped scallions
2 medium tomatoes, diced
2 teaspoons drained capers
1 recipe Mock Hollandaise Sauce ( count 1 tablespoon daily fat allowance per serving)
Directions
In separate salad bowls, divide equally rice, artichoke hearts, scallions lions, tomato and capers.
Chill.
Serve with Mock Hollandaise Sauce also divided equally.
Chill.
Serve with Mock Hollandaise Sauce also divided equally.
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