Rice Salad Recipe

Rice Salad picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Hot cooked rice3 Cup (48 tbs)
 French dressing1⁄4 Cup (4 tbs)
 Minced onion1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Black pepper1⁄4 Teaspoon
 Minced celery1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄3 Cup (5.33 tbs)
 Chopped sour pickle1⁄4 Cup (4 tbs)
 Sweet pickle relish1⁄3 Cup (5.33 tbs)
 Chopped pimento2 Tablespoon
 Hard-cooked eggs2 , chopped
 Mayonnaise2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 1420

% Daily Value*

Total Fat 158 g243.7%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 588.2 mg

Sodium 4564.5 mg190.2%

Total Carbohydrates 274 g91.3%

Dietary Fiber 5.3 g21.3%

Sugars 58.2 g

Protein 30 g60.7%

Vitamin A 65.1% Vitamin C 111.6%

Calcium 13% Iron 69.4%

*Based on a 2000 Calorie diet

Directions

Combine rice, French dressing, onions, salt and black pepper.
Let stand while preparing remaining ingredients.
Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.
Toss lightly with a fork.
Chill thoroughly.
Serves 6 to 8.
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