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Rice Salad Recipe
|Hot cooked rice||3 Cup (48 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Minced celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped sour pickle||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1⁄3 Cup (5.33 tbs)|
|Chopped pimento||2 Tablespoon|
|Hard-cooked eggs||2 , chopped|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2703 Calories from Fat 1420
% Daily Value*
Total Fat 158 g243.7%
Saturated Fat 18.3 g91.6%
Trans Fat 0 g
Cholesterol 588.2 mg
Sodium 4564.5 mg190.2%
Total Carbohydrates 274 g91.3%
Dietary Fiber 5.3 g21.3%
Sugars 58.2 g
Protein 30 g60.7%
Vitamin A 65.1% Vitamin C 111.6%
Calcium 13% Iron 69.4%
*Based on a 2000 Calorie diet
Let stand while preparing remaining ingredients.
Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.
Toss lightly with a fork.
Serves 6 to 8.