Rice Salad With Parsley Recipe
Ingredients
| Long-grain brown rice - 2 cups | ||
| Olive oil - 2 to 3 tablespoons | ||
| Pepper | To Taste | |
| Green bell pepper | 1 To taste | |
| Onion | 1 Medium, chopped | |
| Tomatoes | 2 Large, chopped | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Basil | 1/4 Cup (16 tbs), chopped | |
| Ripe olives | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 Following the package directions, cook the rice.
2 In a bowl add rice while its still warm and toss with oil and pepper.
3 Allow to cool.
4 Add green pepper, onion, tomato, herbs, and olives.
5 Toss gently and chill.
SERVING
6 Serve in a lettuce-lined bowl.
1 Following the package directions, cook the rice.
2 In a bowl add rice while its still warm and toss with oil and pepper.
3 Allow to cool.
4 Add green pepper, onion, tomato, herbs, and olives.
5 Toss gently and chill.
SERVING
6 Serve in a lettuce-lined bowl.
Chef
