Rice Salad Recipe
Rice Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
2 cups cold cooked rice
1 tart green apple, julienned
1/2 avocado, peeled and sliced
1 cup canned peas, drained
1 tablespoon chopped pimento
1 tablespoon lemon juice
1 tablespoon vinegar
2 tablespoons olive oil
1 teaspoon prepared mustard
Salt and pepper, to taste
Heart of lettuce
Garnish:
Cooked beets, shrimp, or hard-cooked eggs
Directions
Mix the rice with the fruits and vegetables.
Make a dressing of lemon juice, vinegar, oil, and mustard; add it to the rice mixture.
Season to taste.
Refrigerate mixture at least 30 minutes to set the flavor.
Arrange rice in a pyramid on a bed of shredded lettuce, or press into a mold and then unmold.
Garnish with cooked beets, shrimp, or eggs.
Make a dressing of lemon juice, vinegar, oil, and mustard; add it to the rice mixture.
Season to taste.
Refrigerate mixture at least 30 minutes to set the flavor.
Arrange rice in a pyramid on a bed of shredded lettuce, or press into a mold and then unmold.
Garnish with cooked beets, shrimp, or eggs.
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