Rice Ringed Fish Recipe
Ingredients
| Fish fillets | 1 pound, frozen | |
| Melted butter or margarine | ||
| Mushrooms | 1 Can (10oz) | |
| 1 cup uncooked regular rice | ||
| Salt | 1 Teaspoon | |
| Cream of shrimp | 1 Can (10oz), undiluted | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Separate fillets and arrange skin side down, in a greased baking pan.
Brush with butter and season.
Bake at 375° for 15 minutes.
Spread soup over fillets and bake 15 additional minutes.
To prepare rice, drain mushrooms, adding enough water to liquid to ma
Brush with butter and season.
Bake at 375° for 15 minutes.
Spread soup over fillets and bake 15 additional minutes.
To prepare rice, drain mushrooms, adding enough water to liquid to ma
Chef
