Rice Ring Recipe
Ingredients
| 5 cups cooked white rice | ||
| Green onion | 2 Tablespoon, finley chopped | |
| Celery | 2 Tablespoon, finley chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Salt | To Taste | |
| Ground red pepper | 1 Dash | |
| Black pepper | 1 Dash | |
Directions
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take an 1 ½ quart ring mold, grease thoroughly. Take a bowl, mix in all the ingredients and transfer to the greased mold, making the top even. Using a foil cover the mold and keep aside.
3. Place in the oven, bake for 15 minutes or till thoroughly heated.
SERVING
4. Unwrap the foil and serve hot.
1. Preheat oven to 350°F before baking.
MAKING
2. Take an 1 ½ quart ring mold, grease thoroughly. Take a bowl, mix in all the ingredients and transfer to the greased mold, making the top even. Using a foil cover the mold and keep aside.
3. Place in the oven, bake for 15 minutes or till thoroughly heated.
SERVING
4. Unwrap the foil and serve hot.
Chef
