Rice Ring Recipe
Ingredients
| Cooked rice | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 569 Calories from Fat 8
% Daily Value*
Total Fat 0.92 g1.4%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 125 g41.7%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 10 g20.8%
Vitamin A Vitamin C
Calcium 1.3% Iron 36.2%
*Based on a 2000 Calorie diet
Directions
Set mold in a baking pan filled with 1 inch of hot water. Bake at 350° F. for 20 minutes.
To serve, loosen edges with a knife and invert onto a round serving dish. Fill the center with hot vegetables or beans.
Chef
