Indian Peas Pulao Recipe Video
Aromatic rice dish that makes the most simple meal special.
Ingredients
1 tbsp oil
1/2 medium white onion sliced in long pieces
1 tsp cumin
1 1/4 inch bay leaf
1 cup rice
2 cups water
1/4 tsp salt (to taste)
1/4 cup peas (thawed)
Directions
Batter-
Heat pan on medium flame and add oil.
Once oil is hot, add onions and stir for about a minute.
Add cumin seeds and lightly brown onions.
Add bay leaf and brown for about 20 seconds.
Stir in rice until fully coated with mixture.
Stir in peas.
Cover and cook on medium-lo for about 20 minutes.
Serve and don’t forget to enjoy the aroma!
Heat pan on medium flame and add oil.
Once oil is hot, add onions and stir for about a minute.
Add cumin seeds and lightly brown onions.
Add bay leaf and brown for about 20 seconds.
Stir in rice until fully coated with mixture.
Stir in peas.
Cover and cook on medium-lo for about 20 minutes.
Serve and don’t forget to enjoy the aroma!
Editors Review
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed.Chef
