Rice Pudding With Roasted Pear Recipe Video

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Whole milk2 1⁄2 Cup (40 tbs)
 Short grain rice1⁄2 Cup (8 tbs) (Uncooked)
 Egg1
 Vanilla extract1 Teaspoon
 Pears2 (Slightly Firm)
 Unsalted butter4 Tablespoon
 Brown sugar4 Tablespoon
 Brown sugar4 Tablespoon
 Vanilla powder/Vanilla extract2 Teaspoon
 Salt To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 437 Calories from Fat 161

% Daily Value*

Total Fat 18 g28%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 99.2 mg33.1%

Sodium 270.5 mg11.3%

Total Carbohydrates 64 g21.4%

Dietary Fiber 2.9 g11.4%

Sugars 45 g

Protein 8 g15.5%

Vitamin A 11.9% Vitamin C 5.3%

Calcium 17.7% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 375 degrees.

MAKING
2. In a medium pot, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer for 20-25 minutes until the rice is tender. Stir often to prevent the rice from sticking to the bottom of the pan.
3. In the meantime, make your vanilla roasted pears. Halve and core each pear. Lay them cut-side up on a baking dish.
4. Press one tablespoon of butter into each pear half, followed by 1 tablespoon of brown sugar, followed by 1/2 teaspoon of vanilla powder or extract, followed by a few pinches of salt.
5. Bake pears for 45 minutes or so, until the pears are tender.
6. In a small mixing bowl, whisk together egg and the 1/4 cup of brown sugar until well mixed. Temper the eggs and sugar with half of the rice mixture by adding a tablespoon at a time to the eggs and sugar mixture while vigorously whisking.
7. Add the tempered egg mixture back into the pot, give it a good stir, and then simmer it for another 5-10 minutes, until it has thickened up a little bit more.

SERVING
8. Remove from heat, place rice pudding into bowls, and top with roasted pears.
9. Serve warm and enjoy!

Editors Review

Rice Pudding is the perfect comfort dessert that is cheap and easy to make and ideal for a weekday after-dinner treat. Here is a rice pudding recipe with an added twist! This creamy rice pudding is served with vanilla roasted pears and is fit to be served for any fancy dinner or when you have sudden guests over for dinner.
Quantcast