Rice Pudding With Raisins Recipe
Ingredients
| Milk | 2 1/2 Cup (16 tbs) | |
| 3 eggs, slightly beaten | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cooked rice | 1 1/2 | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full.
2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and continue microwaving others until almost set. Let stand 5 minutes before serving. 8 Servings
2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and continue microwaving others until almost set. Let stand 5 minutes before serving. 8 Servings
Chef
