Rice Pudding With Dried Fruits And Nutmeg Recipe
Ingredients
2/3 cup Rice
1/8 teaspoon salt
4 cups water
3 large eggs or 3 ounces egg substitute
2 cups whole milk or 2% lowfat milk
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon freshly grated nutmeg
1 package unflavored gelatin
1/4 cup cold water
1 cup combined raisins and chopped dried apricots, peaches and other dried fruit
1 cup whipping cream
Fresh fruit (optional)
Toasted coconut (optional)
How to make Rice Pudding With Dried Fruits And Nutmeg
In large saucepan, combine rice and salt with 4 cups water; bring to a boil.Reduce heat; simmer until most of the water has been absorbed, stirring occasionally.
In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
Stir egg mixture into rice mixture and cook on low heat until thickened.
Do not boil.
In small bowl, sprinkle gelatin over 1/4 cup cold water and let soften 10 minutes.
Add gelatin mixture to rice mixture.
Stir.
Add dried fruit.
Cover and refrigerate, stirring occasionally.
Whip cream until soft peaks form; fold into rice mixture.
Refrigerate 2 to 3 hours.
Garnish with additional freshly grated nutmeg, fresh fruit and coconut.
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Rice Pudding With Dried Fruits And Nutmeg
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