Rice Pudding With Cherry Sauce Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
Main Ingredient


 Packaged precooked rice3⁄4 Cup (12 tbs)
 Salt1⁄4 Teaspoon
 Vanilla pudding and pie filling mix3 1⁄4 Ounce (1 Package)
 Milk4 Cup (64 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Egg1 , beaten
 Vanilla extract1⁄4 Teaspoon
 Toasted slivered almonds1 Tablespoon
 Prepared cherry pie filling1 Pound (1 Can)

Nutrition Facts

Serving size

Calories 250 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 37.7 mg

Sodium 168.1 mg7%

Total Carbohydrates 46 g15.5%

Dietary Fiber 0.59 g2.4%

Sugars 22.5 g

Protein 5 g10.8%

Vitamin A 5.2% Vitamin C 3.4%

Calcium 14.2% Iron 3.3%

*Based on a 2000 Calorie diet


In saucepan, combine first 6 ingredients.
Cook, stirring over medium heat until mixture comes to a full boil.
Remove from heat and cool 5 minutes, stirring once or twice.
Add vanilla, pour into bowl and put a piece of waxed paper directly on surface of hot pudding.
Chill, sprinkle with almonds and serve with cherry-pie filling.
Makes 8 servings.