Rice Pudding With Cherry Sauce Recipe
Ingredients
| 3/4 cup packaged precooked rice | ||
| Salt | 1/4 Teaspoon | |
| Vanilla package | 1 | |
| Milk | 4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vanilla extract | 1/4 Teaspoon | |
| Toasted slivered almonds | ||
| Cherry | 1 Can (10oz), prepared | |
Directions
In saucepan, combine first 6 ingredients.
Cook, stirring over medium heat until mixture comes to a full boil.
Remove from heat and cool 5 minutes, stirring once or twice.
Add vanilla, pour into bowl and put a piece of waxed paper directly on surface of hot pudding.
Chill, sprinkle with almonds and serve with cherry-pie filling.
Makes 8 servings.
Cook, stirring over medium heat until mixture comes to a full boil.
Remove from heat and cool 5 minutes, stirring once or twice.
Add vanilla, pour into bowl and put a piece of waxed paper directly on surface of hot pudding.
Chill, sprinkle with almonds and serve with cherry-pie filling.
Makes 8 servings.
Chef
