Rice Pudding Recipe
Summary
Ingredients
| Cooked rice | 1 Cup (16 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄4 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1308 Calories from Fat 228
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 11.7 g58.4%
Trans Fat 0 g
Cholesterol 468.2 mg156.1%
Sodium 573.3 mg23.9%
Total Carbohydrates 247 g82.4%
Dietary Fiber 4.5 g18.1%
Sugars 178.1 g
Protein 34 g68.2%
Vitamin A 19% Vitamin C 3.5%
Calcium 62.8% Iron 35.5%
*Based on a 2000 Calorie diet
Directions
Combine eggs, sugar and salt in a 2 quart casserole.
Stir in scalded milk.
Mix with rice, raisins, cinnamon and vanilla.
Microwave 6 to 8 minutes on low power, or until set.
Chef
