Asian Rice Pudding Recipe
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Regular long grain rice | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1231 Calories from Fat 359
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 20.1 g100.6%
Trans Fat 0 g
Cholesterol 513.4 mg171.1%
Sodium 991.1 mg41.3%
Total Carbohydrates 173 g57.6%
Dietary Fiber 1.2 g4.8%
Sugars 99 g
Protein 48 g96.6%
Vitamin A 28.2% Vitamin C
Calcium 110.2% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
2. In small bowl, beat eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into the rice mixture, stirring rapidly to prevent lumping. Cook, stirring constantly, until rice mixture thickens, about 5 minutes (do not boil or mixture will curdle). Remove saucepan from heat; stir in vanilla extract. Cover and refrigerate until well chilled.
Chef
