Rice Pudding Recipe
Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy!
Ingredients
4 cups milk
1/2 cup regular long-grain rice
1/4 cup sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
Directions
1. In 4-quart saucepan over medium heat, heat milk, rice, sugar, and salt to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until rice is very tender.
2. In small bowl, beat eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into the rice mixture, stirring rapidly to prevent lumping. Cook, stirring constantly, until rice mixture thickens, about 5 minutes (do not boil or mixture will curdle). Remove saucepan from heat; stir in vanilla extract. Cover and refrigerate until well chilled.
2. In small bowl, beat eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into the rice mixture, stirring rapidly to prevent lumping. Cook, stirring constantly, until rice mixture thickens, about 5 minutes (do not boil or mixture will curdle). Remove saucepan from heat; stir in vanilla extract. Cover and refrigerate until well chilled.
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