Rice Pudding Made With Vanilla Pudding Recipe
Ingredients
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Vanilla flavor pudding and pie filling | 3 1⁄8 Ounce | |
| Cooked long grain rice | 1 Cup (16 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon, divided |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.9%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 14.1 mg4.7%
Sodium 191.9 mg8%
Total Carbohydrates 56 g18.6%
Dietary Fiber 1.6 g6.4%
Sugars 38 g
Protein 6 g12.6%
Vitamin A 2.9% Vitamin C 0.88%
Calcium 17.1% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
1. In a 2-quart casserole mix the milk and pudding mix.
2. Stir in the rice, raisins and vanilla.
3. Let it stand for 5 minutes and place in the microwave.
4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice.
5. Stir in 1/8 teaspoon of the nutmeg.
6. Cover the dish and cool a little.
SERVING
7. Serve sprinkled with the remaining nutmeg.
Chef
