Rice Pudding Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 50 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientRice
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Milk | 1 1/2 Quart | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| 1 cup seeded raisins | ||
| Grated orange rind | ||
Directions
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) Wash the rice well in water.
3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds.
4) Slow bake for about 1 ½ hours. Stir at regular intervals while baking.
5) Add the raisins and bake for a further 20 minutes.
SERVING
6) Allow the pudding to cool completely. Transfer it into separate serving bowls. Sprinkle raisins on top of individual serving bowls. Serve chilled.
1) Pre-heat the oven to the required temperature.
MAKING
2) Wash the rice well in water.
3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds.
4) Slow bake for about 1 ½ hours. Stir at regular intervals while baking.
5) Add the raisins and bake for a further 20 minutes.
SERVING
6) Allow the pudding to cool completely. Transfer it into separate serving bowls. Sprinkle raisins on top of individual serving bowls. Serve chilled.
Chef
