Rice Pudding Recipe

Rice Pudding
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time1 Hr 50 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Rice1 Cup (16 tbs)
 Milk1 1⁄2 Quart
 Salt1 Teaspoon
 Sugar1 Cup (16 tbs)
 Seeded raisins1 Cup (16 tbs)
 Grated orange rind2 Tablespoon

Nutrition Facts

Serving size

Calories 717 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 35.5 mg

Sodium 633.8 mg26.4%

Total Carbohydrates 143 g47.7%

Dietary Fiber 3.1 g12.2%

Sugars 95.3 g

Protein 16 g32.4%

Vitamin A 7.9% Vitamin C 18.7%

Calcium 44.9% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) Wash the rice well in water.
3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds.
4) Slow bake for about 1 ½ hours. Stir at regular intervals while baking.
5) Add the raisins and bake for a further 20 minutes.

SERVING
6) Allow the pudding to cool completely. Transfer it into separate serving bowls. Serve chilled.
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