Rice Pudding Recipe
Were you looking for a great Rice Pudding recipe? It is a Greek kitchen invention. The marriage of the amazing flavors of Rice with other ingredients is the secret to this Rice Pudding. It is the answer when you look for a tasty Dessert. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1/2 cup rice
1 cup sugar
1/2 quart water
1 teaspoon salt
1 quart milk
Cinnamon
4 egg yolks
Directions
Simmer rice in water and milk for about 45 minutes or until sauce is thick and rice is soft.
Beat egg yolks and sugar until thick and pale in color.
Gradually stir in rice pudding, mix well, and return to saucepan.
Add salt and cook over low heat for about 2 minutes, stirring constantly to prevent curdling.
Pour into pudding dishes and sprinkle with cinnamon.
Beat egg yolks and sugar until thick and pale in color.
Gradually stir in rice pudding, mix well, and return to saucepan.
Add salt and cook over low heat for about 2 minutes, stirring constantly to prevent curdling.
Pour into pudding dishes and sprinkle with cinnamon.
