Rice Pudding Recipe
Ingredients
| Rice | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1⁄2 Quart | |
| Salt | 1 Teaspoon | |
| Milk | 1 Quart | |
| Cinnamon | 1 | |
| Egg yolks | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1874 Calories from Fat 425
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 834.9 mg278.3%
Sodium 2349.9 mg97.9%
Total Carbohydrates 327 g109.1%
Dietary Fiber 2.3 g9.1%
Sugars 250.1 g
Protein 47 g93.3%
Vitamin A 36.7% Vitamin C 0.13%
Calcium 119.5% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks and sugar until thick and pale in color.
Gradually stir in rice pudding, mix well, and return to saucepan.
Add salt and cook over low heat for about 2 minutes, stirring constantly to prevent curdling.
Pour into pudding dishes and sprinkle with cinnamon.
Chef
