Rice Pudding Recipe

Rice Pudding
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Rice1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Water1⁄2 Quart
 Salt1 Teaspoon
 Milk1 Quart
 Cinnamon1
 Egg yolks4

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 425

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 834.9 mg278.3%

Sodium 2349.9 mg97.9%

Total Carbohydrates 327 g109.1%

Dietary Fiber 2.3 g9.1%

Sugars 250.1 g

Protein 47 g93.3%

Vitamin A 36.7% Vitamin C 0.13%

Calcium 119.5% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

Simmer rice in water and milk for about 45 minutes or until sauce is thick and rice is soft.
Beat egg yolks and sugar until thick and pale in color.
Gradually stir in rice pudding, mix well, and return to saucepan.
Add salt and cook over low heat for about 2 minutes, stirring constantly to prevent curdling.
Pour into pudding dishes and sprinkle with cinnamon.
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