Rice Pulao Recipe
Summary
CuisineAmerican
Ingredients
| Long grain rice | 1 1/2 Cup (16 tbs) | |
| Butter stick | 1 | |
| 3 cups chicken broth for fish or chicken accompaniment, or 3 cups consomme for beef roast or steak accompaniment | ||
| 3/4 cup chopped green onions | ||
| Carrots | 3/4 Cup (16 tbs), finely chopped | |
| Parsley | 3/4 Cup (16 tbs), chopped | |
| Celery | 3/4 Cup (16 tbs), chopped | |
| Almonds | 3/4 Cup (16 tbs) | |
Directions
Cook rice in butter for 5 minutes.
Heat broth or consomme and add to rice.
Bake at 350 degrees for 30 minutes.
Add remaining ingredients and mix lightly 10 minutes before taking from oven.
Season to taste.
Heat broth or consomme and add to rice.
Bake at 350 degrees for 30 minutes.
Add remaining ingredients and mix lightly 10 minutes before taking from oven.
Season to taste.
Chef
