Rice Pilaf With Almonds Recipe
Ingredients
| Raw long grain rice | 1 Cup (16 tbs) | |
| Oil | 1⁄3 Cup (5.33 tbs) | |
| Slivered almonds | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Chicken broth | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1687 Calories from Fat 908
% Daily Value*
Total Fat 104 g160.4%
Saturated Fat 12.3 g61.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2486.7 mg103.6%
Total Carbohydrates 162 g54.1%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 27 g54.6%
Vitamin A 0.01% Vitamin C
Calcium 19.5% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 325°.
MAKING
2) In a skillet, add oil to brown the rice, by constant stirring.
3) Cook till the rice is golden brown.
4) Use a greased casserole to place the rice.
5) Fold in almonds and season with salt.
6) Pour in chicken broth.
7) Cover with a lid and place inside oven.
8) Bake for 1 1/2 hours.
SERVING
9) Serve the pilaff with any special side dish of your choice.
Chef
