Rice Pilaf With Noodles Recipe
Ingredients
4 tablespoons butter
1 cup fine noodles, uncooked
1 cup rice
2 cups chicken stock
Salt and fresh pepper to taste
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped parsley
Directions
Melt butter in 2-quart saucepan.
Add noodles and rice.
Saute until golden brown.
Stir in chicken stock, salt, and pepper.
Bring to a boil.
Cover.
Simmer for about 25 minutes or until rice and noodles are tender and stock is absorbed.
Add Parmesan cheese and parsley; toss lightly.
Add noodles and rice.
Saute until golden brown.
Stir in chicken stock, salt, and pepper.
Bring to a boil.
Cover.
Simmer for about 25 minutes or until rice and noodles are tender and stock is absorbed.
Add Parmesan cheese and parsley; toss lightly.
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