Rice Pilaf With Green And Red Peppers Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Rice pilaf2 Cup (32 tbs)
 Finely chopped red pepper4 Tablespoon
 Finely chopped green pepper4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 831.7 mg34.7%

Total Carbohydrates 102 g33.9%

Dietary Fiber 4.6 g18.3%

Sugars 5.6 g

Protein 14 g27.9%

Vitamin A 61.4% Vitamin C 394.4%

Calcium 6.4% Iron 20%

*Based on a 2000 Calorie diet

Directions

Add peppers with onion.
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