Rice Pilaf With Green And Red Peppers Recipe
Ingredients
| Rice pilaf | 2 Cup (32 tbs) | |
| Finely chopped red pepper | 4 Tablespoon | |
| Finely chopped green pepper | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 577 Calories from Fat 124
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 831.7 mg34.7%
Total Carbohydrates 102 g33.9%
Dietary Fiber 4.6 g18.3%
Sugars 5.6 g
Protein 14 g27.9%
Vitamin A 61.4% Vitamin C 394.4%
Calcium 6.4% Iron 20%
*Based on a 2000 Calorie diet
