Rice Pilaf with Fresh Mushrooms Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Onion | 1 Large, chopped | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1-1/2 cups regular long grain rice | ||
| Water | 1/4 Cup (16 tbs) | |
| Au jus mix envelope | 1 | |
| Salt | 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
Directions
Melt butter in a 2 quart dutch oven.
Cook onion, mushrooms, and rice in butter 4-5 minutes.
Stir until rice is golden brown.
Add remaining ingredients.
Stir to dissolve gravy mix.
Cover and bake in 350 degree oven 40 minutes or until all liquid is absorbed.
Cook onion, mushrooms, and rice in butter 4-5 minutes.
Stir until rice is golden brown.
Add remaining ingredients.
Stir to dissolve gravy mix.
Cover and bake in 350 degree oven 40 minutes or until all liquid is absorbed.
Chef
