Rice Pilaf With Duck Livers Recipe
Ingredients
| 2 tablespoons butter or oil | ||
| Rice grain | 1 Cup (16 tbs) | |
| 1 tablespoon minced shallot or onion | ||
| Chicken stock | 2 Cup (16 tbs), seasoned | |
| Pinch dried thyme or sage | ||
| 2 duck livers | ||
Directions
MAKING
1 In a medium size skillet,heat the butter.Add rice and shallot,saute until the rice is throughly coated with oil.
2 Add chicken stock and thyme,bring to a boil.Cover and simmer until all the liquid is absorbed,about 25 minutes.
3 Dice the duck livers and stir in during the last 5 minutes of cooking.
SERVING
4 Serve hot.
1 In a medium size skillet,heat the butter.Add rice and shallot,saute until the rice is throughly coated with oil.
2 Add chicken stock and thyme,bring to a boil.Cover and simmer until all the liquid is absorbed,about 25 minutes.
3 Dice the duck livers and stir in during the last 5 minutes of cooking.
SERVING
4 Serve hot.
Chef
