Rice Pilaf With Bouquet Garni Recipe
Going by its looks this rice pilaf with bouquet garni recipe seems yummy. No other ingredient will make rice pilaf with bouquet garni taste so awesome than rice. It is most popularly enjoyed as a main dish. Will you be able to suggest a recipe on par with this rice pilaf with bouquet garni recipe? I doubt.
Ingredients
1 celery rib
1 tablespoon parsley sprigs, stems removed
Few sprigs of fresh thyme
Bay leaf
Rice Pilaf
Directions
Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
