Rice Pilaf With Bouquet Garni Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Celery rib1
 Parsley sprigs1 Tablespoon, stems removed
 Thyme sprigs1 Teaspoon
 Bay leaf1
 Rice pilaf1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 287 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.6 mg18.9%

Total Carbohydrates 50 g16.8%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 7 g14.3%

Vitamin A 39.7% Vitamin C 61.6%

Calcium 9% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
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