Rice Pilaf With Bouquet Garni Recipe
Ingredients
| 1 celery rib | ||
| 1 tablespoon parsley sprigs, stems removed | ||
| Few sprigs of fresh thyme | ||
| Bay leaf | ||
| Rice Pilaf | ||
Directions
Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
Chef
