Rice Pilaf With Bouquet Garni Recipe
Ingredients
1 celery rib
1 tablespoon parsley sprigs, stems removed
Few sprigs of fresh thyme
Bay leaf
Rice Pilaf
Directions
Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.
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