Rice Pilaf Recipe

Warm Rice Pilaf has always elicited compliments from my honest heart ! Try this savory rice with peas, seasoned with onion soup and pepper ! Your heart will also start complimenting this Rice Pilaf ! Let me know if your thoughts are in tune with mine !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Long grain rice1 Cup (16 tbs), uncooked
 Cooking oil1 Tablespoon
 Dry onion soup mix2 Tablespoon
 Pepper1⁄4 Teaspoon
 Boiling water2⁄3 Cup (10.67 tbs)
 Frozen peas1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2573.7 mg107.2%

Total Carbohydrates 185 g61.5%

Dietary Fiber 8 g32%

Sugars 8.1 g

Protein 21 g42.9%

Vitamin A 54.8% Vitamin C 41.6%

Calcium 9.4% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

In a large skillet, brown rice in oil, stirring constantly.
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the rice is tender.
Stir in peas.
Cover and cook for 5 minutes
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