Rice Pilaf Recipe
Warm Rice Pilaf has always elicited compliments from my honest heart ! Try this savory rice with peas, seasoned with onion soup and pepper ! Your heart will also start complimenting this Rice Pilaf ! Let me know if your thoughts are in tune with mine !
Ingredients
| Long grain rice | 1 Cup (16 tbs), uncooked | |
| Cooking oil | 1 Tablespoon | |
| Onion soup mix | 1/2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Boiling water | 2/3 Cup (16 tbs) | |
| Frozen peas | 1 Cup (16 tbs) |
Directions
In a large skillet, brown rice in oil, stirring constantly.
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the rice is tender.
Stir in peas.
Cover and cook for 5 minutes
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the rice is tender.
Stir in peas.
Cover and cook for 5 minutes
Chef
