Rice Pilaf Recipe

Warm Rice Pilaf has always elicited compliments from my honest heart ! Try this savory rice with peas, seasoned with onion soup and pepper ! Your heart will also start complimenting this Rice Pilaf ! Let me know if your thoughts are in tune with mine !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
Main IngredientRice

Ingredients

1 cup uncooked long grain rice
1 tablespoon cooking oil
1-1/2 to 2 tablespoons dry onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

How to make Rice Pilaf

In a large skillet, brown rice in oil, stirring constantly.
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the rice is tender.
Stir in peas.
Cover and cook for 5 minutes

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