Rice Pilaf With Curry Powder Seasoning Recipe

Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe.


Main Ingredient


 Butter/Margarine1⁄4 Cup (4 tbs)
 Long grain rice1 Cup (16 tbs)
 Chicken broth2 Cup (32 tbs)
 Raisins1⁄4 Cup (4 tbs)
 Curry powder1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1223.3 mg51%

Total Carbohydrates 189 g63%

Dietary Fiber 4.2 g16.6%

Sugars 29 g

Protein 17 g34.3%

Vitamin A 29.6% Vitamin C 3.2%

Calcium 8.8% Iron 25.3%

*Based on a 2000 Calorie diet


Heat butter in 2-quart casserole at MEDIUM-LOW 1 minute, or until melted; stir in rice.
Cook at HIGH 2 to 3 minutes, or until rice is browned; Stir once.
Add remaining ingredients and cook covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender.
Let stand, covered, 5 minutes.