Rice Pilaf With Curry Powder Seasoning Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Long grain rice | 1 Cup (16 tbs) | |
| Chicken broth | 2 Cup (32 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Curry powder | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1249 Calories from Fat 420
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 29.4 g146.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1223.3 mg51%
Total Carbohydrates 189 g63%
Dietary Fiber 4.2 g16.6%
Sugars 29 g
Protein 17 g34.3%
Vitamin A 29.6% Vitamin C 3.2%
Calcium 8.8% Iron 25.3%
*Based on a 2000 Calorie diet
Directions
Cook at HIGH 2 to 3 minutes, or until rice is browned; Stir once.
Add remaining ingredients and cook covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender.
Let stand, covered, 5 minutes.
Chef
