Rice Pilaf Recipe
Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe.
Ingredients
1/4 cup butter or margarine
1 cup long grain rice
2 cups chicken broth
1/4 cup raisins, optional
1 to 1 1/2 teaspoons curry powder
Directions
Heat butter in 2-quart casserole at MEDIUM-LOW 1 minute, or until melted; stir in rice.
Cook at HIGH 2 to 3 minutes, or until rice is browned; Stir once.
Add remaining ingredients and cook covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender.
Let stand, covered, 5 minutes.
Cook at HIGH 2 to 3 minutes, or until rice is browned; Stir once.
Add remaining ingredients and cook covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender.
Let stand, covered, 5 minutes.
