European Microwaved Rice Pilaf Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 2 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), finley diced | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| Celery | 3/4 Cup (16 tbs), diced | |
| Long-grain ripe - 1 cup | ||
| Salt | 1/2 Teaspoon | |
| Water or chicken broth | 1 Can (10oz) | |
| Water | 3/4 Cup (16 tbs) | |
| Mushrooms | 1 Can (10oz) | |
Directions
MAKING
1. In a 2" quart glass casserole, add butter, onion, parsley and celery.
2. Microwave on high for 3-4 minutes. Stirring it once.
3. Add rice, salt, chicken broth, water and undrained mushrooms. Mix it well.
4. Keep it covered and microwave on high for 10-12 minutes. Rotate dish 1/4 turn halfway through cooking. Check whether rice is tender, if not re-cook for 1-3 minutes longer with cover.
5. Keep it aside to cool with the cover on for 5-10 minutes.
SERVING
6. Serve Rice Pilaf with any chicken dish.
1. In a 2" quart glass casserole, add butter, onion, parsley and celery.
2. Microwave on high for 3-4 minutes. Stirring it once.
3. Add rice, salt, chicken broth, water and undrained mushrooms. Mix it well.
4. Keep it covered and microwave on high for 10-12 minutes. Rotate dish 1/4 turn halfway through cooking. Check whether rice is tender, if not re-cook for 1-3 minutes longer with cover.
5. Keep it aside to cool with the cover on for 5-10 minutes.
SERVING
6. Serve Rice Pilaf with any chicken dish.
Chef
