Rice Pilaf Recipe
The taste of this particular Rice Pilaf recipe has occupied my senses so much that I hardly ever go for any other recipe of Rice Pilaf. The main ingredient in Rice Pilaf is Rice. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Missing out on this Rice Pilaf recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 cup chicken or vegetable broth
1/2 cup regular long grain rice
1/4 cup diced celery
1/4 cup diced green pepper
1 small green onion, chopped
2 tablespoons chopped fresh parsley leaves
Directions
In 2 quart saucepan, heat broth, rice, celery, green pepper, and green onion to boiling over high heat.
Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender.
Stir in parsley just before serving.
Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender.
Stir in parsley just before serving.
