Rice Pilaf Vermicelli Recipe

Summary

Preparation Time25 MinCooking Time35 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings12
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter cube1
 Vermicelli50 Gram (1 Hank)
 Rice2 Cup (32 tbs)
 Consomme3 Can (30 oz)
 Water2 Can (20 oz)

Nutrition Facts

Serving size

Calories 205 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 201.3 mg8.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.55 g2.2%

Sugars 0.2 g

Protein 4 g8.9%

Vitamin A 4.7% Vitamin C 0.63%

Calcium 1.4% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a skillet preferably electric melt butter.
2) Crumble vermicelli in it and add rice.
3) Stir until vermicelli and rice browns together.
4) Gently pour consomme and water.
5) Cook covered in simmer for 30 minutes.

SERVING
6) Before serving, heat held in electric skillet at warm temperature for 30 minutes or more.
7) Pass with chicken or beef.
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