Chicken Broth And Rice Pilaf Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient


 Uncooked long grain white rice1 1⁄2 Cup (24 tbs)
 Finely chopped onion1⁄3 Cup (5.33 tbs)
 Butter stick/Margarine1⁄4 Cup (4 tbs) (1/2 Stick)
 Salt1⁄2 Teaspoon
 Chicken broth3 Cup (48 tbs) (Homemade, Canned Or From Bouillon Cubes)
 Golden raisins1 Cup (16 tbs)
 Coarsely chopped pecans1⁄2 Cup (8 tbs)
 Butter/Margarine1 Teaspoon

Nutrition Facts

Serving size

Calories 606 Calories from Fat 207

% Daily Value*

Total Fat 24 g37%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 15.9 mg

Sodium 707.9 mg29.5%

Total Carbohydrates 92 g30.8%

Dietary Fiber 4.1 g16.6%

Sugars 26.4 g

Protein 9 g17.5%

Vitamin A 11.5% Vitamin C 4.1%

Calcium 5.9% Iron 9.4%

*Based on a 2000 Calorie diet


1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once.
2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well. Cover it with all-glass lid or plastic wrap and microwave the dish for about 10-12 minutes at medium until the rice is soft and the liquid is absorbed. When done take it out from oven.
3. Add pecans and butter to a 1-cup glass measuring cup and microwave it uncovered for about 2-3 minutes at High, by stirring it twice.
4. Spray pecans over rice.

5. Serve as required.