Rice Pilaf Recipe
Ingredients
| 1/4 cup butter, margarine or olive oil | ||
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Garlic | 1/2 Clove (5gm), crushed | |
| Hot water | 1/2 Cup (16 tbs) | |
| Chicken | 1 , mashed | |
| Hot cooked rice | 6 Cup (16 tbs), seasoned | |
| Mushroom | 1 Can (10oz), drained | |
| Parsley | 1 1/2 Tablespoon, minced | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Toasted sliced almonds | 1/3 Cup (16 tbs) | |
Directions
On cooking grill heat butter, margarine or oil in large skillet with heatproof handle.
Add onion, garlic, water and bouillon cube.
Cook until onion is tender, but not brown.
Stir in rice, mushroom pieces, parsley, oregano and basil; sprinkle with toasted almonds, cover with aluminum foil.
Cover kettle and heat to serving temperature.
Add onion, garlic, water and bouillon cube.
Cook until onion is tender, but not brown.
Stir in rice, mushroom pieces, parsley, oregano and basil; sprinkle with toasted almonds, cover with aluminum foil.
Cover kettle and heat to serving temperature.
Chef
