Best Rice Pilaf With Chicken Recipe
Ingredients
| Long grain rice | 1 Cup (16 tbs) | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Chicken broth | 2 1/4 Cup (16 tbs) | |
| Bay leaf | 1 Small | |
| Ground thyme | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
1. Combine rice and butter in a 2-quart glass casserole Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until rice has begun to brown, stirring every minute. Add onion and celery. Microwave, uncovered, at Cook Cycle 2 (power level 10) for 2 1/2 to 4 minutes longer, or until vegetables are softened.
2. Stir all remaining ingredients. Cover. Set microwave oven at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 4) for 15 to 17 minutes. Stir twice during cooking. Let rice stand, covered, 5 minutes before serving.
2. Stir all remaining ingredients. Cover. Set microwave oven at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 4) for 15 to 17 minutes. Stir twice during cooking. Let rice stand, covered, 5 minutes before serving.
Chef
