Rice Pilaf With Chicken Bouillon Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Shredded carrot | 1/3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 1/2 teaspoons instant chicken bouillon | ||
| Salt | 1/4 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 1 cup quick-cooking rice | ||
Directions
1. Combine all ingredients, except rice, in 2-quart glass casserole. Cover with glass lid.
2. Microwave for 5 to 8 minutes, on HIGH, or until boiling. Stir in rice; recover. Rest, covered, 5 minutes or until all water is absorbed. Stir and serve.
2. Microwave for 5 to 8 minutes, on HIGH, or until boiling. Stir in rice; recover. Rest, covered, 5 minutes or until all water is absorbed. Stir and serve.
Chef
