Microwave Rice Pilaf Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Soup mix envelope | 1 | |
| Water | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground sage | 1/4 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| 1 cup long grain w | ||
Directions
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap.
3. Microwav
2. Microwave on ROAST for about 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap.
3. Microwav
Chef
