Rice And Green Peppers Pilaf Recipe
Summary
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Hot water | 1 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Long grain rice | 1/3 Cup (16 tbs), uncooked | |
| 1 tablespoon instant chicken bouillon | ||
Directions
Combine onion, celery, green pepper and margarine in 1-quart casserole.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 5 minutes.
Stir in remaining ingredients; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed, 10 to 12 minutes.
Let stand, covered, 5 minutes.
Fluff with fork before serving.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 5 minutes.
Stir in remaining ingredients; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed, 10 to 12 minutes.
Let stand, covered, 5 minutes.
Fluff with fork before serving.
Chef
