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Rice Pilaf Recipe
|Butter||8 Teaspoon, divided (1/3 Cube, 2 Tablespoons Plus 2 Teaspoons)|
|Vermicelli||1⁄2 Cup (8 tbs), broken into 1/2 inch pieces|
|Chicken consomme||1 Can (10 oz), add water to make 2 cups|
|Onion||1 Teaspoon, minced|
|Uncooked rice||1 Cup (16 tbs) (Uncle Ben's Par-Boiled Rice Works Well)|
Serving size: Complete recipe
Calories 1281 Calories from Fat 298
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 20.5 g102.7%
Trans Fat 0 g
Cholesterol 86 mg
Sodium 1078.9 mg45%
Total Carbohydrates 214 g71.4%
Dietary Fiber 6.9 g27.6%
Sugars 5.5 g
Protein 28 g55.3%
Vitamin A 40% Vitamin C 3.3%
Calcium 12.1% Iron 33.3%
*Based on a 2000 Calorie diet
On medium or medium-low heat brown broken up vermicelli.
Watch carefully; vermicelli burns easily.
Add consomme with water, onions, and 1 teaspoon salt.
Bring to a boil and add rice and stir once.
Cover and simmer slowly for 25 minutes.