Rice Pilaf Recipe
Ingredients
| Butter | 1/3 Cubic Centimeter, divided | |
| 1/2 cup vermicelli, broken into 1/2 inch pieces | ||
| 1 can chicken consomme plus water to make 2 cups | ||
| Onion | 1 Teaspoon, minced | |
| Rice | 1 Cup (16 tbs) | |
Directions
In a 2-quart sauce pan, melt butter.
On medium or medium-low heat brown broken up vermicelli.
Watch carefully; vermicelli burns easily.
Add consomme with water, onions, and 1 teaspoon salt.
Bring to a boil and add rice and stir once.
Cover and simmer slowly for 25 minutes.
On medium or medium-low heat brown broken up vermicelli.
Watch carefully; vermicelli burns easily.
Add consomme with water, onions, and 1 teaspoon salt.
Bring to a boil and add rice and stir once.
Cover and simmer slowly for 25 minutes.
Chef
