Butter Rice Pilaf With Chicken Broth Recipe
Ingredients
| Long grain rice | 1 Cup (16 tbs) | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1⁄4 Cup (4 tbs), finely chopped | |
| Celery | 1⁄4 Cup (4 tbs), finely chopped | |
| Chicken broth | 2 1⁄4 Cup (36 tbs) | |
| Bay leaf | 1 Small | |
| Thyme | 1⁄8 Teaspoon, ground | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1361 Calories from Fat 653
% Daily Value*
Total Fat 74 g114.3%
Saturated Fat 46.6 g232.9%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 1890.2 mg78.8%
Total Carbohydrates 155 g51.7%
Dietary Fiber 1.6 g6.2%
Sugars 4.7 g
Protein 16 g32.3%
Vitamin A 49.5% Vitamin C 8.9%
Calcium 7.1% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
2. Stir in all remaining ingredients. Cover. Set microwave oven at Power Level 10 for 6 minutes, and then Power Level 4 for 12 minutes. Stir twice during cooking. Let rice stand, covered, 5 minutes before serving.
Chef
